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| Fox Cafe BSD |
All
this time, I’ve been wondering what a fox really looks like. I had only seen
them in traditional Asian movies/ or books like the Gumiho from Korea or
Kitsune from Japan. Surprisingly, there’s a fox cafe near my home, Fox Cafe BSD
(@foxcafebsd).
The
cafe is located in the Ruko Tabespot Blog G2 No 19, BSD. Before visiting, we
have to make a reservation, choose a schedule, and select which animal we want
to interact with. This cafe offers several animals besides foxes such as
capybaras, fennec foxes, skunks and prairie dogs. However, the most popular sessions
are the fox and capybara oness. The entrance fee is Rp115.000 per person on
weekdays and Rp135.000 per person on weekend and public holidays, with down payment
of Rp75.000 per person. The fee includes one set meal and a drink for a duration
of one hour, but excludes animal snack which cost Rp20.000 per cup. I think, one
hour wasn’t too short for playing with foxes. In fact, one session was enough
to spend time with them.
There
were three foxes. The first one was Hanna, a red fox. Red foxes have a reddish-orange
coat and are the most well-known type of fox in the world, often appearing in
Japanese or Korean Mythology. Hanna was very active and a little bit aggressive,
but, she was also the friendliest fox there. She liked to play with visitors. However,
you need to be careful, she doesn’t like being touched on her back, and she might
give a small bite as a warning if someone touches her unexpectedly. My son, had
a lot of fun playing with Hanna.
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| Hanna and Majesty |
The
second fox was named Phoenix, a marble fox. It has a white coat with grey and
black markings. In contrast to Hanna, Phoenix was shy and calm. The last one was
an Arctic fox with a pure white coat named Majesty. Similar to Phoenix, Majesty
also had a calm temprament. They usually approached visitors only when food was
offered.
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| Phoenix |
Visiting this café was
a great experience. We learned about fox behaviour and had the chance to interact
with them directly. It was an unforgettable opportunity for us. We’re considering
meeting another animal (maybe capybara) in next time.
This book captures Amaia’s experiences during her
month-long journey in Tokyo. She recounts each moment of her stay through
engaging short stories accompanied by captivating illustrations.
This book not only intended for those planning to
visit Tokyo, but also for anyone seeking deeper insights into the city -
knowledge that short-term travelers may not easily experience. The skeches are
charming and engaging, making me want to read the book again and again.
Due to its day-by-day, diary-like format, the book
feels somewhat unstructured and does not provide a clear thematic focus or an
index for easy reference.
The book is
recommended for adult readers (18+) due to inclusion of mature-themed sketches.
While it does not function as a conventional travel guide - offering neither
culinary nor destination recommendations- it remains valuable for prospective
visitors to Japan by helping them better understand cultural nuances and
minimize potential culture shock.
For 17 years lived in Pontianak, West Borneo, travelling
to nearby cities like Singkawang was a common activity for me. It takes around
3 hours by car from Pontianak, making Singkawang a frequent one-day trip
destination. Unfortunately, I didn’t have many memories of Singkawang’s local
culinary scene, which left me knowing almost nothing about it when my friends
from other cities visited for business trip. Therefore, during a long holiday
this year, I decided to revisit Singkawang with my extended family and explore
more authentic local cuisines.
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| “I Love Singkawang“ city signage |
As soon as arrived at Singkawang, I had lunch at Bakso
Sapi 68, a famous meatball spot that appeared in the film Aruna dan Lidahnya.
Back then, the restaurant didn’t have halal certification yet, so I never tried
it. Alhamdulillah, it is now halal-certified, and I could finally enjoy it
without worrying whether it was halal or not.
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| authentic Chinese-style layout |
I ordered the signature menu, Mie Bakso Spesial 68
(Rp46.000 for regular size and Rp44.000 for small). It is a noodle dish served
with meatballs, stuffed tofu, shrimps, beef slices, and fried egg. The taste
was amazing! The umami broth paired well with the noodles and topping. I
recommend dining onsite, as the restaurant features an authentic Chinese-style layout.
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| Mie Bakso Spesial 68 |
At night, I visited Pasar Hongkong, the well-known
night market, and chilled at Kopi Rusen, a popular kopitiam in the city. The
old building and its strategic location, right beside the “I Love Singkawang“ city
signage, make it a lively meeting point. The coffee itself felt like a typical kopitiam
brew, but the ambiance stood out, young people gathering and enjoying the night
with a direct view of Tri Dharma Bumi Raya Temple |
| View from Kopitiam Rusen |
The next day, before heading back to Pontianak, I had
breakfast at Bubur Pekong, located near Pasar Hongkong and Tri Dharma Bumi Raya
Temple. Bubur Pekong is meat broth porridge commonly found in West Borneo. Not
only the taste brings customer back, the surroundings are also visually
appealing, with a combination of temple views and mural art among the
shophouses, reminding me of Singapore’s
urban murals. |
| Bubur Pekong |
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| mural art among the shophouses |
The last culinary stop was Choipan Marga Tjhia.
Choipan (Hakka) or Chaikue (Teochew) is dumpling made from a thin, slightly
translucent rice-flour skin filled with vegetables such as jicama, chives,
bamboo shoots, or taro. When eating it, don’t forget to dip it into chili sauce
to enhance the flavour.  |
| Choipan or Chaikue |
Hunting for Singkawang’s local culinary delights in a short
time was quite interesting for me. Despite the limited destinations, the
ambiance, taste and affordable prices were strong enough to make me want to come
back again. See you next time!